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Kumquat Salad with Citrus Dressing
From Statesboro Market2Go
<p>A colorful and flavorful salad made with locally grown citrus and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: surleplat.com (Entered by Ariana Giddens)
Serves: 4-6
Vegetarian!
Ingredients
4 cups
Salad greens of your choice
10
Kumquats (sliced and seeds removed)
1/2 cup
Roasted or candied pecans (chopped)
1/4 cup
Feta cheese (crumbled)
FOR THE DRESSING:
Juice from 1 lemon
Juice from 1 lime
2 tablespoons
Orange juice
1 tablespoon
Honey
1/4 cup
Olive oil
Salt & pepper to taste
Step by Step Instructions
- Put the salad greens, sliced kumquats, and chopped pecans into a bowl.
- Whisk the 3 juices and the honey together in a small bowl, then whisk the olive oil in while steadily pouring it. Season with salt & pepper if desired and mix again.
- Pour the dressing over the salad and toss to combine. Crumble feta over the salad if desired.